Liquid Bread Doppelbock aged eight months in rum barrels, then blended with fresh Doppelbock to round out the finish. Rich, dark and contemplative. Traditional Doppelbock malt depth meeting the warmth and complexity of rum. Expect toasted bread crust, caramelised malt and dark fruit, with oak, molasses, vanilla and a lingering spirit warmth.

• Style: Rum BA Doppelbock
• Location: Botany, NSW
• ABV: 9.5% 
• Size: 375ml